Shakhshoukhah

 Shakhshoukhah is one of the most famous dishes in Algeria, especially in the eastern region, which can not be dispensed with, especially in weddings and events.  While there is no accurate information about the history of the Shakshukh, which is likely to be an ancient Amazigh-Algerian heritage given its name

 The method of preparing «Shakhshokh» different from one region to another in Algeria, but the most famous types of Shakhshokhp «Shakhshokh» Constantine (relative to the province of Constantine in eastern Algeria) and «Shakhshokhp military» (relative to the region Biskra gate  of the Algerian desert in south-eastern Algeria), and characterized This is very common in the use of hot peppers and strong spices, and «Shakshokhp Boosadip» (relative to the area of Bousaada in the center of eastern Algeria).  And there are at least two types of «Chekhchokh» We find «Shkoshkkp nail» (relative to the nail, because the nails are used for fragmentation).  The dough chips are cooked on the clay tajine, and the tajine is made of a plate made of heat resistant clay.  There is also another type known as “crunchy crumbs,” as it is called in some parts of Algeria, which is more grim than the “forkfish”.  The dough chips of this type are placed on the “iron tajine”, a circular metal plate that paints a lot of oil to prevent adhesion of the dough.

 The chakhshukha is not only complete with the mullet that will be placed on top, which should be packed with meat, whether it is beef, sheep or chicken, which is usually distributed over the Chakshukha chips, along with the chickpeas, which is served with  broth and boiled eggs .