L’Asban

Eid al-Adha does not go without the Algerians enjoying the eating of the nests. It is also spread in Tunisia, Algeria and Libya, as well as in Egypt, where it is called “Membar”. And come from the intestines of sheep, cows and camels. Stuffed with a variety of dishes including potatoes, eggplants, fish, bacon, couscous and rice.